Michael Bergen is a long time resident of New York City who for many years has successfully provided New Yorkers with quality foods. Throughout these years he has provided specialty foods to many of the top restaurants in Manhattan. In recent years as chef/owner of two restaurants in midtown he enjoyed a loyal following of corporate customers, as well as serving the public.
Closing one era and beginning a new one, Mike realized his new potential for success was in real estate. Utilizing his past experiences in sales and service he has made a smooth transition to the Manhattan real estate market.
Motivated by the needs of others, Mike's recipe for success is his ability to take on a challenge and insure quality service guided by his sense of integrity. His love and knowledge of Manhattan only strengthens his ability to quickly service those people wanting to rent, sell or purchase.
In Mike's spare time he maintains his love of cooking and fine foods, travelling, learning Spanish, yoga, and serving as president of his condominium association.
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